Name: Slow Cooked Pork Belly with Poached Pears and Caramel Vinegar
Total time: 30 min
Yield: 4
Ingredients: 1 pack Three Aussie Farmers Slow Cooked Pork Belly; 4 Pears, peeled; 200g caster sugar; ½ cup brown sugar; ⅓ cup red wine vinegar; 2 star anise; 1 cinnamon stick; 1 cup chicken stock; 1 orange; 4 strips of orange peel; Sea salt; Freshly ground black pepper