Whole Pork Loin
Country of Origin:
The Pork Loin is an extremely versatile whole primal cut of pork. It contains the leanest and most tender cuts of pork. Try not to overcook these cuts as they may dry out.
Ways to Cook:
- Cut into thick steaks for a BBQ treat
- Slice thinly for schnitzels or pork burgers
- Dice for juicy and tender pork stir-fry or casserole
- Marinate and roast
Click here to see our Chimichurri recipe featuring our Costco Loin Fillet.
Keep refrigerated. Store at 0-5°C. This product is intended to be cooked prior to consumption. Suitable for freezing. Thaw below 5°C.