Three Aussie Farmers Wood Smoked Bacon Hock
Our Bacon Hocks are great for adding a delicious wood smoked flavour to soups, stews and casseroles. Simple, hearty and perfect for those cold winter months.
More about our delicious Wood Smoked Bacon Hocks
Pork (98%), Water, Salt, Cure (Acidity Regulators (451,500, 331), Dextrose, Sugar, Salt, Antioxidant (316), Stabiliser (452), Sodium Nitrite, Yeast Extract, Canola Oil). Naturally Wood Smoked.
Allergens: Gluten (Wheat)
Keep refrigerated. Store at 0-5°C. This product is intended to be cooked prior to consumption.
Servings per kg: 8 (based off edible portion)
Average serving size: 125g (based off edible portion)
|Average Quantity per Serve||Average Quantity per 100g|
100% Aussie Pork
Australian owned, Australian farmed