Three Aussie Farmers Wood Smoked Bacon Hock
Our Bacon Hocks are great for adding a delicious wood smoked flavour to soups, stews and casseroles. Simple, hearty and perfect for those cold winter months.
More about our delicious Wood Smoked Bacon Hocks
Ingredients
Pork (98%), Water, Salt, Cure (Acidity Regulators (451,500, 331), Dextrose, Sugar, Salt, Antioxidant (316), Stabiliser (452), Sodium Nitrite, Yeast Extract, Canola Oil). Naturally Wood Smoked.
Allergens: Gluten (Wheat)
Storage instructions
Keep refrigerated. Store at 0-5°C. This product is intended to be cooked prior to consumption.
Servings per kg: 8 (based off edible portion)
Average serving size: 125g (based off edible portion)
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 969kJ | 775kJ |
| Protein | 26g | 20.8g |
| Fat (Total) | 14g | 11.2g |
| – Saturated | 4.9g | 3.9g |
| Carbohydrate | 0.5g | 0.4g |
| – Sugars | 0.5g | 0.4g |
| Sodium | 1180mg | 943mg |
100% Aussie Pork
Australian owned, Australian farmed
