Three Aussie Farmers Pork Porterhouse with Tasty Garlic and Chive Seasoning
Meat and three veg is a staple, and a beauty when you’re short on time. Just between us, this Pork Porterhouse will make any plate look good with its fancy herby crust. We should probably mention that it’s the juiciest thing goin’ round, and pretty easy on the waistline as well…
More about our delicious Pork Porterhouse with Garlic and Seasoning
1. Heat a fry pan or grill plate and lightly oil.
2. Remove pork from packaging and place in heated pan or grill plate.
3. Cook for 6-8 mins per side, or until cooked through. Enjoy!
Heat times are a guide only and may vary depending on your appliance.
Pork (87%), Water, Garlic and Chive Seasoning (3%) (Dehydrated Vegetables (incl. Garlic (22%)), Herbs and Spices (incl. Chives (6.4%)), Sugar, Wheat Fibre, Canola Oil), Salt, Acidity Regulators (451, 450, 327, 331), Thickeners (1414, 415), Sugar, Canola Oil.
Allergens: Gluten (Wheat)
Keep refrigerated. Store at 0-5°C. This product is intended to be heated prior to consumption. Suitable for freezing. Thaw below 5°C.
Servings per kg: 6.6
Average serving size: 150g
|Average Quantity per Serve||Average Quantity per 100g|
100% Aussie Pork
Australian owned, Australian farmed