SunPork Pork Sausages with Garlic & Herb
Premium Australian Pork blended with thyme, parsley and garlic for the perfect all-round. Serve in a simple sandwich, or on a bed of mash with gravy and steamed greens.
More about our delicious Pork Sausages with Garlic & Herbs
BBQ or Pan Fry
1. Preheat a fry-pan or hooded BBQ to med-low heat and lightly oil.
2. Place sausages in the fry-pan or on the hotplate and cook for 15 mins, turning regularly until cooked through.
Cooking times are a guide only and may vary depending on your appliance.
Ingredients
Pork (80%), Water, Rice Flour, Salt, Garlic (0.15%), Herbs (Including Thyme (0.2%), Parsley (<0.1%)), Sugar, Acidity Regulator (451), Onion, Preservative (223) (Sulphites), Spice Extracts. Edible Collagen Casing.
CONTAINS: Sulphites.
Storage instructions
Keep refrigerated. Store at 0-5°C.
This product is intended to be cooked prior to consumption
Servings per pack: 6
Average serving size: 75g
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 788kJ | 1010kJ |
| Protein | 8.9g | 11.9g |
| Fat (Total) | 15.8g | 21.1g |
| – Saturated | 6.2g | 8.2g |
| Carbohydrate | 3.0g | 4.0g |
| – Sugars | < 1g | < 1g |
| Sodium | 476mg | 635mg |
| Gluten | Nil detected | Nil detected |
100% Aussie Pork
Australian owned, Australian farmed
