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SunPork Beef & Pork Sausage Pepper & Garlic

A blend of premium Australian beef and pork, with a hint of pepper and garlic for a sausage that goes with everything. Try serving in a crusty roll with relish, mustard and onions.

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More about our delicious Beef & Pork Sausages Pepper & Garlic

BBQ or Pan Fry


1. Preheat a fry-pan or hooded BBQ to med-low heat and lightly oil.

2. Place sausages in the fry-pan or on the hotplate and cook for 15 mins, turning regularly until cooked through.


Cooking times are a guide only and may vary depending on your appliance. 

Beef (40%), Pork (40%), Water, Rice Flour, Salt, Spices and Spice Extract (incl. Pepper (<0.1%)), Sugar, Acidity Regulator (451), Marjoram (<0.1%), Yeast Extract,  Preservative (223) (Sulphites), Garlic (<0.1%), Onion. Edible Collagen Casing.



CONTAINS: Sulphites.  


Storage instructions
Keep refrigerated. Store at 0-5°C.


This product is intended to be cooked prior to consumption


Servings per pack: 6
Average serving size: 75g


  Average Quantity per Serve Average Quantity per 100g
Energy 833kJ 1110kJ
Protein 10.1g 13.5g
Fat (Total) 17.0g 22.7g
– Saturated 8.1g 10.8g
Carbohydrate 2.0g 2.6g
– Sugars < 1g < 1g
Sodium 483mg 644mg
Gluten Nil detected Nil detected

100% Aussie Pork

Australian owned, Australian farmed