SunPork Beef & Pork Sausage Pepper & Garlic
A blend of premium Australian beef and pork, with a hint of pepper and garlic for a sausage that goes with everything. Try serving in a crusty roll with relish, mustard and onions.
More about our delicious Beef & Pork Sausages Pepper & Garlic
BBQ or Pan Fry
1. Preheat a fry-pan or hooded BBQ to med-low heat and lightly oil.
2. Place sausages in the fry-pan or on the hotplate and cook for 15 mins, turning regularly until cooked through.
Cooking times are a guide only and may vary depending on your appliance.
Ingredients
Beef (40%), Pork (40%), Water, Rice Flour, Salt, Spices and Spice Extract (incl. Pepper (<0.1%)), Sugar, Acidity Regulator (451), Marjoram (<0.1%), Yeast Extract, Preservative (223) (Sulphites), Garlic (<0.1%), Onion. Edible Collagen Casing.
CONTAINS: Sulphites.
Storage instructions
Keep refrigerated. Store at 0-5°C.
This product is intended to be cooked prior to consumption
Servings per pack: 6
Average serving size: 75g
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 833kJ | 1110kJ |
| Protein | 10.1g | 13.5g |
| Fat (Total) | 17.0g | 22.7g |
| – Saturated | 8.1g | 10.8g |
| Carbohydrate | 2.0g | 2.6g |
| – Sugars | < 1g | < 1g |
| Sodium | 483mg | 644mg |
| Gluten | Nil detected | Nil detected |
100% Aussie Pork
Australian owned, Australian farmed
