Costco Pork Belly Burnt Ends
with Bacon Glaze


  • 2kg SunPork Fresh Foods Pork Belly, rind off
  • 2 Tbsp. bacon salt
  • ¼ cup paprika
  • 2 Tbsp. mustard powder
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1 Tbsp. cracked black pepper
  • ¾ cup brown sugar
  • ½ cup pineapple juice
  • ¾ cup chipotle barbecue sauce
  • ¼ cup raspberry jam
  • 1 tsp. sesame seeds
  • 50g cornichons
SunPork Fresh Foods - Costco Pork Belly Burnt Ends


  1. Pre-heat barbecue or smoker to 135°C/275°F.
  2. In a bowl, combine bacon salt, dry spices and ¼ cup brown sugar.
  3. Cut the pork belly into 4cm cubes and generously coat with the spice rub.
  4. Refrigerate for at least 30 mins, ideally overnight.
  5. Place belly pieces in a foil BBQ tray, then smoke or barbecue for 1 hr. Pour pineapple juice into the tray, cover with foil and cook for a further 1½ hrs or until soft and tender.
  6. Remove the foil lid and drain liquid, sprinkle the remaining brown sugar over the belly pieces and gently toss until thoroughly coated.
  7. Return the tray to the smoker or barbecue and cook uncovered for 15-30 mins.
  8. Mix chipotle BBQ sauce and raspberry jam together and pour over the top, and toss to coat. Sprinkle with sesame seeds and garnish with cornichons.
  9. Serve and enjoy!