Name: Smoky White Bean & Bacon Hock Soup
Total time: 180 min
Yield: 8
Ingredients: 1 Three Aussie Farmers Wood Smoked Bacon Hock; 1 Tbsp. olive oil; 1 onion, finely chopped; 1 carrot, finely chopped; 3 garlic cloves, crushed; 200g dried cannelloni beans, rinsed; 2 litres vegetable stock; 2 tsp. sweet paprika; 2 tsp. smoked paprika; Crusty bread, to serve; Gremolata; 1 lemon, zested; 1 long red chilli, finely chopped; 1/2 cup flat leaf parsley, chopped