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SunPork Pork Sausages with Garlic & Herb

Premium Australian Pork blended with thyme, parsley and garlic for the perfect all-round. Serve in a simple sandwich, or on a bed of mash with gravy and steamed greens.

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More about our delicious Pork Sausages with Garlic & Herbs

BBQ or Pan Fry


1. Preheat a fry-pan or hooded BBQ to med-low heat and lightly oil.

2. Place sausages in the fry-pan or on the hotplate and cook for 15 mins, turning regularly until cooked through.


Cooking times are a guide only and may vary depending on your appliance. 

Pork (80%), Water, Rice Flour, Salt, Garlic (0.15%), Herbs (Including Thyme (0.2%), Parsley (<0.1%)), Sugar, Acidity Regulator (451), Onion, Preservative (223) (Sulphites), Spice Extracts. Edible Collagen Casing.



CONTAINS: Sulphites.  


Storage instructions
Keep refrigerated. Store at 0-5°C.


This product is intended to be cooked prior to consumption


Servings per pack: 6
Average serving size: 75g


  Average Quantity per Serve Average Quantity per 100g
Energy 788kJ 1010kJ
Protein 8.9g 11.9g
Fat (Total) 15.8g 21.1g
– Saturated 6.2g 8.2g
Carbohydrate 3.0g 4.0g
– Sugars < 1g < 1g
Sodium 476mg 635mg
Gluten Nil detected Nil detected

100% Aussie Pork

Australian owned, Australian farmed