Leg Cuts
Pork Leg Roast
Traditional bone-in or bone-out roast
Pork Leg Steaks
Grill, BBQ or pan-fry
Pork Leg Meat
Slow cook, BBQ, pan-fry or add to stews
Pork Rump
Slow cook, BBQ, pan-fry or add to stews
Pork Topside
Cut into steaks or schnitzels and pan fry or char grill, or cook whole as a mini roast.
Pork Leg Ham
Available in whole or half cuts and fresh or smoked
Pork Shanks
Slow cook or braise
Pork Hind Hock
Slow cook in both Asian and European styles
Hind Trotters
Full of flavour and suprisingly meaty, best slow cooked or braised
Pork Tails
Commonly used in west Indian dishes – smoked, curried, fried, and roasted
Middle Cuts
Pork Belly
Incredibly tender and succulent, slow roast or braise
Pork Spare Ribs
Marinade, BBQ, smoke or slow roast
Meaty Loin Ribs
Standard loin rib with greater meat coverage – BBQ, smoke or slow cook
Pork Rib Rack
Outstanding dinner party favourite, with or without crackling
Pork Bones
Bones give a rich flavour to stocks and soups
Pork MM Loin
‘Main muscle’ loin is lean and delicately flavoured, suited to quick cook methods
Pork Striploin
Whole ‘primal cut’ – cut into thick steaks, slice thin for schnitzels, dice or roast
Pork Tenderloin
Extremely versatile prime cut. Roast, pan-fry, sauté or stir-fry
Pork Loin Roast
Premium boneless roast, rolled and strung – perfect to crackle
Pork Sirloin Roast
Wonderful lean cut, perfect to marinate and roast
Pork Cutlet
Premium loin cut – grill, BBQ or pan-fry
Pork Loin Chops
Grill, BBQ, pan-fry or oven bake
Porterhouse Steak
Premium steak cut from the loin area
Pork Medallions
Succulent tenderloin pieces, centre of plate
Shoulder Cuts
Pork Collar Butt
Marinate and slow cook, BBQ, stew or braise
Pork Boston Butt Bone-In
Large flavourful cut from the neck and shoulder – slow-roast, BBQ, stew or braise
Pork Easy Carve Shoulder
Good value boneless cut, great to roast, BBQ or braise
Pork Forequarter
Traditional bone-in cut – great to BBQ, braise or roast
Pork Forequarter Chops
Large chops, great to marinate, oven bake, BBQ or grill
Pork Scotch Fillet steaks
Economical steaks with great flavour and tenderness
Pork Riblets
Marinate, BBQ, smoke or slow-roast
Pork Forequarter Hocks
Slow cook or roast
Miscellaneous Cuts
TIP:
These tasty cuts are excellent quick cook options which will add great flavour to any cuisine
Pork Mince
A must for authentic bolognese, and a tasty alternative to beef mince!
Diced Pork
Extremely versatile cut, ideal for casseroles, BBQ skewers or stir-frying
Pork Stir-Fry Strips
Perfect for stir-frying
Pork Rind
Ready to crackle in the oven
Red Offal
Head
Half Head
Mask
Skull
Brain
Head Meat
Cheek Meat
Tongue & Roots
Ears
Snout
Oesophagus
Weasand Meat
Trachea
Diaphragm
Lungs
Heart
Aorta
Kidneys
Liver
Pancreas
Flare Fat
Fore Trotters
White Offal
Stomach/ Scalded Maw
Intestine/ Chitterlings
Green Runners
Casings
Rectum
Rectum Fatend
Caul Fat
Testicles
Penis
