Vietnamese Pork Steak Salad
A delicious light and refreshing Vietnamese Pork Steak Salad for a perfect summers day. It only takes 10min to create! Impress your guests this summer!
10 minutes
Easy
4
What you’ll need
4 SunPork Fresh Foods Vietnamese Style Pork Steaks
¼ white cabbage, thinly sliced
1 tomato, sliced
1 carrot grated
2 red chillies, finely sliced
2 lemongrass stems, trimmed and thinly sliced
Zest of 1 lime
Dressing
1 tsp. caster sugar
Juice of 2 limes
1 red chilli, finely chopped
Handful of coriander stems, chopped
1 Tbsp. fish sauce
1 Tbsp. soy sauce
50g sesame seeds, dry roasted
How to make it
Bring lime juice and sugar to the boil with 1 Tbsp. of water. Boil until sugar has dissolved.
Add chilli and coriander. Blitz in food processor until smooth.
Add fish sauce, soy sauce, sesame oil and sesame seeds and stir to combine. Set aside.
Cook Vietnamese steaks according to pack instructions.
Toss the remaining salad ingredients together in a bowl, coat with the dressing and top with sliced Vietnamese pork steaks.
Enjoy
https://sunporkfreshfoods.com.au/recipes/vietnamese-pork-steak-salad/
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