1 hr 35 mins

Capable Cooks

4

What you’ll need

INGREDIENTS

• 1 rack SunPork Fresh Foods Meaty Loin Ribs, cut into fingers
• 3 Tbsp. soy sauce
• 1 Tbsp. Chinese cooking wine
• 1 tsp. salt
• 1 tsp. cracked pepper
• 1 egg white
• 4 Tbsp. cornflour
• 750ml oil
• 3 garlic cloves, crushed
• ½ cup water
• 3 Tbsp. honey
• 1 Tbsp. Vegemite
• 1 Tbsp. sesame seeds
• 1 red chilli, finely chopped
• 1 spring onion, finely chopped

How to make it

1. In a large bowl, combine 2 Tbsp. soy sauce, Chinese cooking wine, salt, and pepper. Add the ribs and toss to coat.
2. Add the egg white and 2 Tbsp. cornflour, mixing well to coat all surface areas. Refrigerate for at least 1 hr, preferably overnight.
3. Remove ribs from the fridge 30 mins before cooking. Toss with the remaining 2 Tbsp. cornflour.
4. Heat 2-3cm oil in a large fry-pan or wok over med. heat. Fry the ribs in batches until light golden brown, then set aside to drain.
5. Increase to high heat and fry the ribs a second time until deep golden brown. Turn the ribs occasionally to get a consistent colour. Remove oil and allow to drain for 5 mins.
6. In a large clean fry-pan, sauté garlic until fragrant. Add water, honey, and Vegemite, stirring until the Vegemite dissolves. Stir in 1 Tbsp. soy sauce and cook until thickened.
7. Add the ribs to the sauce, tossing to coat.
8. Remove from the pan. garnish with sesame seeds, chilli, and spring onion, then serve immediately.

https://sunporkfreshfoods.com.au/recipes/vegemite-pork-ribs/