25 mins

Easy

4

What you’ll need

INGREDIENTS

• 500g SunPork Fresh Foods Pork Mince
• 150g semi-dried tomatoes,
• 3 cloves garlic, crushed
• 1 zucchini grated
• 1L chicken stock
• 500g gnocchi
• 1 lemon, juiced
• 100ml creme fraiche
• Bunch of fresh basil, finely chopped
• Salt & pepper to taste

How to make it

1. Using the oil from the semi-dried tomatoes, add 1 Tbsp. to a large frying pan over med-high heat. Add the pork mince and brown for 5 mins.
2. Reduce to med. heat and add the garlic, semi-dried tomatoes and zucchini. Season with salt and pepper and fry for approx. 2 mins then add the stock and gnocchi.
3. Reduce to low heat and simmer for around 10 mins, stirring occasionally.
4. Once the sauce has thickened, the gnocchi should be cooked. Remove from heat, add lemon juice and creme fraiche, stirring to combine.
5. Sprinkle with fresh basil.
6. Serve and enjoy!

https://sunporkfreshfoods.com.au/recipes/tuscan-pork-gnocchi/