Thai Satay Pork Skewers with Rice Noodles
It's hard to beat sweet, fragrant, marinated pork on skewers grilling over a BBQ this season. It's the perfect party food everyone will love.
1 hrs 25 mins
Easy
4
What you’ll need
INGREDIENTS
800g SunPork Fresh Foods Sirloin Steaks, cut into strips
1 tsp. fresh ginger, grated
2 tsp. turmeric
2 garlic cloves, crushed
3 Tbsp. soy sauce
1 Tbsp. peanut oil
1 Tbsp. palm sugar
2 Tbsp. fish sauce
2 Tbsp. sambal
1/3 cup crunchy peanut butter
1 can coconut cream
1 tsp. ground coriander
Water, as needed
250g pack rice noodles
1/4 cup roasted peanuts, crushed
1 fresh chilli, sliced
½ red onion, finely sliced
4 sprigs fresh coriander leaves
1 small cucumber, sliced
1 lime, cut into wedges
How to make it
Whisk ginger, turmeric, garlic, 2 Tbsp. soy sauce, peanut oil, palm sugar, 1 Tbps. fish sauce and 1 Tbsp. sambal together to make the marinade. Add pork strips and mix to coat. Refrigerate for 1hr covered.
Thread pork strips onto skewers.
To make the peanut satay sauce, combine peanut butter, 1 Tbsp. sambal, 1 Tbsp. soy sauce, 1 Tbsp. fish sauce, coconut cream and ground coriander together. Add 1 tsp. water to the mixture to thin out the sauce to your liking.
Prepare rice noodle according to pack instructions.
Pre-heat grill to med-high heat and cook skewers 2-3 mins each side.
Garnish with roasted peanuts, chilli, coriander leaves, cucumber and lime.
Thai Satay Pork Skewers with Rice Noodles
It's hard to beat sweet, fragrant, marinated pork on skewers grilling over a BBQ this season. It's the perfect party food everyone will love.
