Thai Pork Salad
Looking for a salad that you’ll actually enjoy? This Thai Pork Salad is the perfect one for you. With juicy pork, fresh herbs and a tangy dressing, you’ll never go back to boring salads again.
35 mins + 20 mins marinating
Easy
4
What you’ll need
INGREDIENTS
500g SunPork loin steaks
1 Tbsp. light soy sauce
1 tbsp. fish sauce
1 tsp. palm sugar, grated
1 tsp. ground white pepper
3 garlic cloves, minced
1 cucumber, chopped
½ red onion, finely chopped
200g cherry tomatoes, halved
2 bunches coriander, stems removed
2 bunches mint, stems removed
Crispy shallots, to garnish
Dressing
2 Tbsp. fresh lime juice
1 Tbsp. fish sauce
1 Tbsp. palm sugar, grated
2 red chillies, finely chopped
1 shallot, thinly sliced
How to make it
Combine soy sauce, fish sauce, palm sugar, white pepper, and garlic. Add the pork and toss to coat. Cover and marinate for at least 20 mins in the fridge.
In a bowl, whisk together lime juice, fish sauce, palm sugar, chillies, and shallot until the sugar is dissolved.
Heat a fry pan over med-high heat. Cook the pork steaks for 4 mins a side and nicely browned. Remove and rest for a few minutes, then slice into bite-sized pieces.
In a serving dish add cucumber, red onion, cherry tomatoes, coriander, mint and pork. Drizzle over the dressing and toss gently.
Thai Pork Salad
Looking for a salad that you’ll actually enjoy? This Thai Pork Salad is the perfect one for you. With juicy pork, fresh herbs and a tangy dressing, you’ll never go back to boring salads again.
