Texas Pork Chilli Con Carne Get ready to spice up your dinner with this hearty Texas Pork Chilli Con Carne! Delicious Australian pork mince, tossed with rich spices and a touch of heat from the jalapeños and ancho chipotle paste - this dish adds a spicy kick to this traditional favourite.

2 hrs 10 mins

Easy

4

Mince Mince Mince

What you’ll need

INGREDIENTS

1kg SunPork Fresh Foods Mince
1 Tbsp. oil
1 brown onion, finely diced
1 red capsicum, diced
4 garlic cloves, crushed
2 jalapeños, crushed
1 tsp. chilli powder
2 Tbsp. ancho chipotle paste
2 tsp. cumin
1tsp. ground coriander seeds
1 tsp. smoked paprika
1 tsp. salt
800g crushed tomatoes
180g tomato paste
2 cups beef stock
1 avocado, sliced to serve
1 spring onion, finely sliced to serve
1 lime, cut into wedges, to serve
2 sprigs fresh coriander leaves, to serve
200g corn chips

How to make it

In a large pot, heat oil over med. heat and sauté onion, capsicum and garlic until soft. Add pork mince and cook until browned.
Add jalapeños, chilli powder, ancho chipotle paste, cumin, coriander seeds, paprika and salt, then stir to combine. Add crushed tomatoes, tomato paste and stock.
Reduce heat and simmer uncovered for approx. 90 mins, stirring regularly to prevent sticking.
Remove from the heat, divide evenly into serving bowls and top with avocado slices and coriander leaves. Serve with corn chips, spring onions, and a wedge of lime.
Enjoy!

https://sunporkfreshfoods.com.au/recipes/texas-pork-chilli-con-carne/