Taiwanese Fried Pork
If you're a fan of Korean Fried Chicken then you have to try this Taiwanese Fried Pork! Golden crunchy butterflied pork marinated in aromatic herbs and spices, then dusted with a tantalising seasoning mix. Everyone will be after this recipe!
45 mins
Easy
6
What you’ll need
INGREDIENTS
500g SunPork Fresh Foods Pork Loin
Oil, for frying
MARINADE
¼ tsp. Chinese five spice
½ tsp. white sugar
½ tsp. salt
1 Tbsp. mirin
2 Tbsp. water
BREADING
2 eggs, beaten
1 cup potato starch
½ cup cornstarch
1 tsp. baking powder
1 cup panko breadcrumbs
SEASONING MIX
½ tsp. Chinese five spice
½ tsp. paprika
¼ tsp. chili powder
½ tsp. garlic powder
½ tsp. white pepper
½ tsp. white sugar
½ tsp. salt
How to make it
Slice pork loin into steaks, then butterfly each piece. Cover in cling wrap and beat with a mallet to flatten.
Place pork into a large bowl, sprinkle with marinade ingredients and massage into pork. Marinate for 10-15 mins.
Place eggs in one bowl, then combine potato starch, cornstarch and baking powder in a separate bowl and place the breadcrumbs in another.
Cover pork with flour mix and firmly press into meat. Dip pork pieces into the egg wash followed by the breadcrumbs.
Rest for 5 mins.
Combine all seasoning mix ingredients together in a small bowl and set aside.
In a large deep fry-pan, fill with 3-4 cm oil and heat over med-high. Fry each side for 5-10 mins, turning regularly. Remove from oil and drain.
Taiwanese Fried Pork
If you're a fan of Korean Fried Chicken then you have to try this Taiwanese Fried Pork! Golden crunchy butterflied pork marinated in aromatic herbs and spices, then dusted with a tantalising seasoning mix. Everyone will be after this recipe!
