Sweet and Sour Pork Everyone's favorite Chinese takeout dish is actually easier to cook than you think! Try our recipe below for a classic take on Sweet and Sour Pork!

30 minutes

Capable Cooks

4

What you’ll need

  1. 500g Pork Striploin
  2. 1/2 cup cornflour + 2 Tbsp.
  3. 1/3 cup plain flour
  4. 1 tsp. salt
  5. 2 eggs
  6. 2 Tbsp. water
  7. 1 tsp. oil
  8. 2/3 cup pineapple juice
  9. 1/3 cup brown sugar
  10. 3 Tbsp. tomato sauce
  11. 1 Tbsp. soy sauce
  12. 1 carrot, sliced
  13. 1 red capsicum, sliced thinly
  14. 1 cup pineapple pieces
  15. 1 Tbsp. garlic
  16. 1 Tbsp. vinegar
  17. Steamed rice to serve

How to make it

  1. Heat oil in fry pan over med-high heat; add capsicum, carrot and garlic and cook for 3 mins.
  2. Add sugar, vinegar, soy sauce and 1 cup (250ml) water; stir until sugar dissolves.
  3. In a bowl, combine the cornflour and 2 Tbsp. water, then add to the pan and whisk until sauce boils. Simmer for 2 mins.
  4. Stir in the pineapple and set aside.
  5. In a large bowl, combine the cornflour, plain flour, salt, eggs and 2 Tbsp. water to make the batter.
  6. Coat half the pork in the batter and carefully deep fry in hot oil for 3-4 minutes until golden. Repeat with remaining pork.
  7. Combine the pork and sauce and stir until well coated; serve with rice.
https://sunporkfreshfoods.com.au/recipes/sweet-and-sour-pork/