30 mins

Easy

6

What you’ll need

INGREDIENTS

• 500g SunPork Fresh Foods Pork Mince
• 3 cups canned chickpeas
• ¼ aquafaba (chickpea juice)
• 9 garlic cloves, minced
• ½ cup lemon juice
• 1 cup tahini
• 3 tsp. cumin
• 8 Tbsp. extra virgin olive oil
• 1 brown onion, finely diced
• 1 tsp. cinnamon
• 1 tsp. cayenne pepper
• 1 tsp. smoked paprika
• ½ tsp. allspice
• 2 cups cherry tomatoes, halved
• 1 Lebanese cucumber, sliced
• 3 Tbsp. mint, roughly chopped, plus additional for garnish
• ½ lemon, juiced
• ¼ cup pine nuts, toasted
• Pita bread, to serve
• Salt and pepper, to taste

How to make it

1. Add chickpeas, aquafaba, 4 garlic cloves, lemon juice, tahini and 1 tsp. cumin to a food processor, then blend until smooth. Slowly add 3 Tbsp. extra virgin olive oil and salt to taste, blending continuously until combined. Set hummus aside.
2. Heat 2 Tbsp. extra virgin olive oil in a fry-pan over med. heat. Add onion, cook for 5 mins until softened, add remaining garlic and continue cooking for 1 min until fragrant.
3. Add pork mince, remaining cumin, cinnamon, cayenne pepper, smoked paprika and allspice, then season with salt and pepper and cook for 8-10 mins or until the mince is fully cooked.
4. Meanwhile, in a bowl combine tomatoes, cucumber, mint, lemon juice and 3 Tbsp. extra virgin olive oil, then season with salt and pepper.
5. Spread the hummus onto a large serving platter, then top with the pork mince, salad, and pine nuts. Drizzle with extra lemon juice, extra virgin olive oil, and garnish with mint.
6. Serve with pita bread and enjoy!

https://sunporkfreshfoods.com.au/recipes/spiced-pork-and-hummus/