Spare Ribs with Maple Bourbon BBQ Sauce Low'n'slow like a pro with these ribs and mix up a delicious maple and bourbon bbq sauce to coat the ribs in them.

5 hrs 30 mins

Capable Cooks

4

What you’ll need

INGREDIENTS

Maple Bourbon BBQ Sauce

How to make it

  1. To make the maple Bourbon BBQ sauce, heat oil in a large saucepan over medium heat and cook garlic, onions and whisky until onions are translucent. Add the tomato paste and cook for 2 mins.
  2. Add the remaining maple Bourbon BBQ sauce ingredients and bring to the boil. Use a stick blender to blend until smooth, then simmer on low for 20 mins.
  3. Allow sauce to cool then transfer to a jar and refrigerate overnight.
  4. In a small bowl combine paprika, garlic powder, onion powder, chilli powder, salt and brown sugar. Rub the mixture onto the ribs. Cover in foil and refrigerate for 2 hrs.
  5. Pre-heat fan forced oven to 135ºC. Keep ribs wrapped in foil and bake for 1 hr. Remove ribs from the oven and baste with maple Bourbon BBQ sauce. Cover with foil and bake for a further 1 hr.
  6. Remove from the oven and baste, then bake covered for a further 15 mins. Increase oven temp. to 180ºC, then baste again and bake uncovered for 15 mins.
  7. Serve ribs with coleslaw and crunchy chips if desired.
https://sunporkfreshfoods.com.au/recipes/spare-ribs-with-maple-bourbon-bbq-sauce/