Smashed Pork Dumpling Tacos
Love the taste of dumplings but can’t quite nail it when making them yourself? Well, we might have a solution for you. These Smashed Pork Dumpling Tacos taste like dumplings, but they're way easier to throw together!
2 spring onions, finely sliced plus extra to garnish
1 cucumber, diced
10 mini tortillas
Chilli oil, to garnish
Oil
Dipping Sauce
½ cup sweet chilli sauce
2 Tbsp. soy sauce
½ lime, juiced
2 tsp. sesame oil
How to make it
Combine all the dipping sauce ingredients in a small bowl and set aside.
In a bowl, add pork mince, soy sauce, honey, ginger, garlic, red chilli, coriander, and spring onion, then mix until well combined.
Spoon a heaped Tbsp. of the mince mixture into the middle of a tortilla and spread thinly until it nearly covers the whole tortilla.
Heat a fry-pan over med-high heat with a little oil. Add the tortilla mince side down and cook for 2-3 mins then flip and cook for another 2 mins until the tortilla is warm and slightly crispy.
Top with cucumber, additional spring onion, chilli oil and a squeeze of lime.
In a small bowl, combine all dipping sauce ingredients and mix.
Serve smashed dumpling tacos alongside the dipping sauce and enjoy!