Schnitzel With Buttered Wild Rice And Green Beans Golden Pork Schnitzels with indulgent buttered wild rice and green beans … yum! If you’re as mad about Schnitty as we are, you have to give this a go.

30 minutes

Easy

4

What you’ll need

  1. 1 pack Three Aussie Farmers Lightly Seasoned Pork Schnitzels
  2. 2 Tbsp. olive oil
  3. 2 spring onions, finely sliced
  4. 1 garlic clove, minced
  5. 1 red chilli, deseeded and thinly sliced
  6. 1 Tbsp. butter
  7. 250g brown rice with wild rice
  8. 150g fine green beans, ends removed

How to make it

  1. Heat 1 Tbsp. olive oil in a frying pan and sauté the spring onions for 10-15 mins until soft and browned.
  2. Add the garlic, chilli and butter and heat through for 30 seconds until the butter is melted.
  3. Meanwhile in a saucepan, cook the rice according to the packet instructions. Add the beans in for the last 5 minutes.
  4. Stir the shallot, garlic and chilli mixture through the rice.
  5. Heat another Tbsp. of olive oil in the frying pan and then cook the schnitzels for 2 minutes on each side until golden and cooked through. Tip: They also come out great if you deep fry them for 2 minutes.
  6. Serve the schnitzel and rice topped with chopped fresh spring onions.
https://sunporkfreshfoods.com.au/recipes/schnitzel-with-buttered-wild-rice-and-green-beans/