20 minutes

Easy

4

What you’ll need

INGREDIENTS

• 500g SunPork Fresh Foods Pork Loin Steaks, sliced
• 1 tsp. rice wine vinegar
• ¼ cup soy sauce
• ¼ cup Chinese cooking wine
• 1 Tbsp. oyster sauce
• 2 Tbsp. oil
• 1 garlic clove, minced
• 1 tsp. ginger, grated
• 2 spring onions, sliced
• 2 jalapenos chilis, thinly sliced
• 1 onion, sliced
• 1 red capsicum, sliced
• 1 tsp. castor sugar
• 1/2 tsp. cornflour
• 1/2 tsp. water
• 1 Tbsp. sesame seeds, to garnish

How to make it

1. In a jug, mix rice wine, soy sauce, Chinese cooking wine and oyster sauce and set aside.
2. Preheat wok over high heat. Add oil and fry garlic, ginger and spring onions for approx. 1 mins.
3. Add pork and jug of sauce and stir-fry for 3 mins.
4. Next add in the jalapenos, onions, capsicum and sugar and cook for a further 2 mins. Mix cornflour and water until smooth in a small bowl and pour into stir fry and stir through quickly.
5. Serve with rice or noodles and garnish with sesame seeds.

https://sunporkfreshfoods.com.au/recipes/quick-jalapeno-pork-stir-fry/