Pork Pot Pie Try this tasty Pork Pot Pie for dinner tonight! Jammed pack full of pork, bacon, fennel and apple - this pie will please the whole family.

40 minutes

Capable Cooks

6

What you’ll need

  1. 500g Pork fillet, diced
  2. 200g bacon, diced
  3. 1 brown onion, diced
  4. 4 cloves garlic, minced
  5. 1 fennel bulb, sliced
  6. 1 apple, sliced
  7. 4 Tbsp. butter
  8. 2 Tbsp. plain flour
  9. 500ml chicken stock
  10. 300g baby spinach
  11. Salt and pepper, to season
  12. 4 sheets puff pastry
  13. 2 egg yolks

How to make it

  1. Preheat oven to 200˚
  2. Heat a deep based fry-pan over med. Heat. Place 1 Tbsp. of oil in pan followed by the onion and garlic. Cook for 2 mins or until soft.
  3. Add pork and bacon and brown on all sides. Add fennel and apple. Saute for 5 mins.
  4. Add butter and stir through ingredients until bubbling. Slowly add the flour and mix through to combine well. Continue to stir mixture for 2 mins too cook out flour.
  5. Add chicken stock and salt and pepper. Add lid and allow to simmer until sauce has thickened. Stir through spinach leaves.
  6. Pour mixture into a 30cm x 20cm baking dish. Place puff pastry over the top of the baking dish and seal the pastry around the edges.
  7. Brush pastry with egg yolk and place in oven for 30 mins or until golden brown.
https://sunporkfreshfoods.com.au/recipes/pork-pot-pie/