25 minutes

Capable Cooks

4

What you’ll need

INGREDIENTS

• 4 SunPork Fresh Foods Pork Scotch Fillet Steaks, sliced
• 1 red onion, sliced
• 1 red capsicum, sliced
• 1 yellow capsicum, sliced
• 1 green capsicum, sliced
• 1 tsp. cumin
• ½ tsp. paprika
• 1 tsp. ground coriander
• 4 Tbsp. oil
• Salt and pepper, to taste
• 6 large tortillas
• Sour Cream, to serve
• Fresh coriander, to serve

GUACAMOLE

• 2 Avocadoes
• 1 Lime, juiced
• 1/4 Cup coriander, roughly chopped
• 1/4 red onion, finely diced
• 1/2 tsp. salt
• pepper, to taste

How to make it

1. Combine all the ingredients for the guacamole together in a bowl and mash with a fork until well combined. Cover and set aside until ready to serve.
2. Season pork with salt and pepper and place in bowl with onion and capsicums.  Add cumin, paprika, ground coriander and mix until evenly coated.
3. Add 1 Tbsp. oil to large frypan over med.-high heat.  Cook pork and vegetables for 15 mins, stirring occasionally.
4. Heat tortillas in a separate pan for approx. 30 secs per side to warm them.
5. Serve tortillas with pork and vegetable mix, add guacamole and sour cream and fresh coriander
6. Serve and enjoy!

https://sunporkfreshfoods.com.au/recipes/pork-fajita-with-guacamole/