Pork Belly
Everyone loves Mongolian Beef - but this Mongolian Pork Belly Stir-Fry is so much better! Tender pork belly pieces coated in a sticky sauce - yum!
10 minutes
Capable Cooks
4
What you’ll need
1 300g pork belly, rind on , slow cooked & cut into cubes- see recipe for slow cooked pork belly
150g Baby Corn
150g Red Capsicum, Sliced into sticks
150g Broccolini
150g onion, diced
2 cloves garlic
1 Tbsp. Ginger
1 Cup dark brown sugar
½ soy sauce
1 Tbsp. Peanut oil
Sesame seeds to serve
Rice to serve
How to make it
Deep fry pork belly until golden and crispy
Heat oil in fry pan over medium heat. Add onion, garlic and ginger and stir for 2mins.
Add in vegetables and sauté for 4 mins. Add brown sugar and soy sauce and stir for 4 mins or until thickened.
Mix through pork belly and serve over rice. Sprinkle with sesame seeds and enjoy
https://sunporkfreshfoods.com.au/recipes/pork-belly-mongolian-stirfry/
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