Pork & Apple Rissoles
Cheap and tasty, these family-friendly pork and apple rissoles will help keep the grocery bill in check without compromising on flavour. For around $15 you can feed a family of four!
Place potatoes in a saucepan of salted water to boil.
Peel and grate one apple. In a fry-pan over med-high heat, melt butter and sauté eschalots, then add grated apple and season with salt and pepper. Cook for 2-3 mins.
Once slightly cooled, place apple mixture into a bowl with mince, sage, breadcrumbs and egg, then mix until combined.
Portion into equal sizes and roll into golf ball sizes and place in the fridge to chill for approx. 15mins.
To make salad dressing, whisk together 1 Tbsp. Dijon mustard with 1 Tbsp. oil, lemon juice and vinegar.
Using a mandolin, thinly slice the second apple, then toss together with rocket and the mustard dressing.
Cook rissoles in a large fry-pan over med-high heat for approx. 5 mins per side, until golden and cooked through. Remove from fry-pan and cover to keep warm.
In the same fry-pan, add 250ml cream and remaining mustards. Reduce heat when sauce starts to bubble and allow to thicken.
Mash potatoes, with butter and remaining cream until smooth. Place in a bowl for serving.
Serve pork and apple rissoles on a bed of salad with mustard cream drizzled on top, and creamy mash on the side.
Pork & Apple Rissoles
Cheap and tasty, these family-friendly pork and apple rissoles will help keep the grocery bill in check without compromising on flavour. For around $15 you can feed a family of four!
