35 mins + marinating time

Easy

4

What you’ll need

INGREDIENTS

• 500g SunPork Fresh Foods Pork Tenderloin
• 1 Tbsp. paprika
• 3 garlic cloves, minced
• ½ lemon, juiced
• 3 Tbsp. oil
• 2 mangos, diced
• 2 avocados, diced
• 1 red onion, finely diced
• 1 cucumber, diced
• 1 red chilli, finely diced
• 200g cherry tomatoes, halved
• ⅓ cup coriander, roughly chopped
• 1 lime, juiced
• Salt and pepper, to season

How to make it

1. In a bowl combine paprika, garlic, lemon juice and 2 Tbsp. oil. Add the pork tenderloin, cover and place in the fridge to marinate for at least 30 mins.
2. Pre-heat fan forced oven to 180°C.
3. Heat 1 Tbsp. oil in a fry-pan over med-high heat. Add the tenderloin and sear for 2 mins on each side until browned on all sides.
4. Transfer to a lined baking tray and place in the oven. Cook for 15 mins or until the internal temp. reaches 65°C.
5. While the pork is roasting, add mango, avocado, red onion, cucumber, chilli, cherry tomatoes, coriander and lime juice into a mixing bowl. Toss to combine and season with salt and pepper.
6. Remove tenderloin from the oven and allow to rest for 5 mins then slice to serve.
7. Serve with mango salad and enjoy!

https://sunporkfreshfoods.com.au/recipes/pork-and-mango-salad/