Pineapple Fried Rice
Looking to use up some leftover ham? This dish is quick and easy to throw together using simple ingredients, and the pineapple adds a zesty twist to this traditional favourite.
30 mins
Capable Cooks
4
What you’ll need
INGREDIENTS
200g SunPork Fresh Foods Half Leg Ham, diced
1 whole pineapple, head attached
1 Tbsp. oil
1 brown onion, diced
2 garlic cloves, crushed
1 carrot, diced
1 red capsicum, diced
3 cups jasmine rice, cooked
½ cup frozen peas
3 Tbsp. soy sauce
½ pineapple, chopped
1 shallot, thinly sliced
1 red chilli sliced
1 sprig coriander leaves
How to make it
Cut the pineapple in half and hollow out each side to create a bowl.
Remove the core and dice up the pineapple that was removed.
In a wok over high heat, add the oil and cook onion and garlic until fragrant.
Add carrot and capsicum and stir-fry for approx. 3 mins or until carrots have softened.
Add rice, ham, peas and soy sauce and stir-fry for a further 10 mins.
Add pineapple and stir for 2 mins.
Serve in the pineapple bowl and garnish with chilli and coriander.
Pineapple Fried Rice
Looking to use up some leftover ham? This dish is quick and easy to throw together using simple ingredients, and the pineapple adds a zesty twist to this traditional favourite.
