30 mins

Easy

4

What you’ll need

INGREDIENTS

• 9 SunPork Fresh Foods Farmhouse Sausages, casings removed
• 1 Tbsp. fennel seeds
• 1 Tbsp. chilli flakes
• 1 red onion, finely diced
• 4 garlic cloves, minced
• 150g mayonnaise
• 150g pesto
• 3 tomatoes, sliced
• Salt and pepper, to taste
• 1 Tbsp. red wine vinegar
• 1 Tbsp. olive oil
• 2 Tbsp. canola oil
• 4 bread roll subs, sliced down the middle
• 250g mozzarella, roughly torn
• Handful fresh basil leaves

How to make it

1. In a fry-pan over a low-med heat, toast fennel seeds and chilli flakes before coarsely grinding. Add to a bowl along with the sausage meat.
2. Add the diced onion, 3 garlic cloves and mix until everything is well combined. Roll into golf ball sized balls, then refrigerate.
3. In a bowl, combine mayonnaise, pesto and remaining garlic then set aside.
4. Place tomato slices on a plate, season with salt and pepper, red wine vinegar and a drizzle of olive oil. Set aside to marinate.
5. Heat a fry-pan over med. heat with canola oil. Add the meatballs and cook for 8-10 mins, making sure all the sides are golden and cooked through.
6. To assemble, grab a bread roll, spread generously with creamy pesto mixture on each side. Layer the tomatoes, meatballs, mozzarella and basil.
7. Serve and enjoy!

https://sunporkfreshfoods.com.au/recipes/italian-meatball-sub/