Honey Orange Glazed Ham Bake this showstopping Honey Orange Glazed Ham for Easter this year! The delicious sticky glaze and stunning colour is sure to wow your family and friends.

1 hour 30 minutes

Capable Cooks

20

What you’ll need

  1. 1 SunPork Whole Leg Ham
  2. 1/3 cup brown sugar
  3. 1 Tbsp. Dijon Mustard
  4. ¾ cup orange juice
  5. 1/3 cup honey
  6. ¼ cup water
  7. 1 Tbsp. finely grated orange zest
  8. 10 oranges, peeled and thinly sliced

How to make it

  1. Preheat oven to 180˚C fan forced or conventional.
  2. Remove rind of the ham by cutting around the knuckle and loosening with your fingertips. Pull the rind gently towards you in one piece
  3. In a bowl, combine sugar and mustard. Rub over ham and place in a baking dish. Combine all other ingredients in a small jug and pour over ham.
  4. Place in oven for 1 hour or until caramelize, re-basting with the tray juices throughout.
  5. Remove from oven. Layer orange slices on the top of the ham and fix in place with toothpicks if required. Re-baste the orange slices with tray juices and place in oven for a further 30 mins.
  6. Remove, remove toothpicks and rest for 10 mins before carving.
https://sunporkfreshfoods.com.au/recipes/honey-orange-glazed-ham/