Honey Mustard Pork Cutlets with Roast Veg & Stuffing Balls
Cook this one tray bake for dinner tonight! Tasty Honey Mustard Pork Cutlets with Roast Veg & Stuffing Balls will please the whole family with no clean up!
50 minutes
Capable Cooks
4
What you’ll need
4 SunPork Pork Cutlets
2 Tbsp. honey
2 Tbsp. Dijon mustard
1 tsp. fennel seeds
2 Tbsp. olive oil
200g sage & onion stuffing mix
1 egg
190ml water
1 bunch dutch carrots, tops trimmed
3 potatoes, peeled & quartered
Broccolini, to serve
Green beans, to serve
Gravy, to serve
How to make it
Pre-heat fan forced oven to 180°C.
Combine honey, mustard and fennel seeds in a bowl then toss cutlets
through the mix to coat.
Heat the oil in a fry-pan over med heat then sear each cutlet until
golden brown.
Meanwhile, mix stuffing mixture, egg and water in a bowl and form
into 12 balls.
Place cutlets on a tray with the carrots, potatoes and stuffing then
bake for 30 mins.
Serve cutlets with broccolini, green beans, roasted veg, stuffing balls
and gravy.