Guinness & Passionfruit Pork Chops with Irish Potato Salad
In case you're still channeling the luck of the Irish from St Pat's day last week, try these Guinness glazed chops!
In a small bowl, combine honey, ginger, garlic and passionfruit, then add Guinness and season to taste.
Place chops in a shallow dish and cover with marinade, place in the fridge for at least 2-4 hrs.
Pre-heat fan forced oven to 180⁰C.
Place pork chops into a deep baking dish and pour over enough marinade to cover halfway up the chops. Cover with foil, pierce with a few holes and place in the oven for 10 mins.
Turn chops and bake for a further 10 mins.
Remove foil and bake for approx. 5 mins or until chops start to caramelise, baste with marinade if needed.
While the chops are cooking, prepare Irish potato salad. In a large bowl mix sour cream, mayonnaise, shallot, garlic, crumbled bacon, pickle, and season to taste. Add potato and toss to coat.
Remove chops from the oven, serve with potato salad and sprinkle with chopped parsley.
Guinness & Passionfruit Pork Chops with Irish Potato Salad
In case you're still channeling the luck of the Irish from St Pat's day last week, try these Guinness glazed chops!
