Greek Style Pork Loin & Grilled Vegetables Family Platter
It's the simple things that are just delicious, like this Greek Style Pork Loin and Grilled Vegetables. You'll want to keep doing this every BBQ season!
1 hr
Capable Cooks
4
What you’ll need
INGREDIENTS
750g SunPork Fresh Foods Pork Loin
2 lemons, juiced
4 garlic cloves, crushed
1 Tbsp. fresh thyme leaves
1 Tbsp. fresh oregano
2 zucchinis, sliced
4 yellow squash, sliced
2 bunches asparagus
2 red onion, sliced
2 red capsicum, sliced
2 yellow capsicum, sliced
2 orange capsicum, sliced
Kalamata olives, to serve
Flatbreads, to serve
Zesty Yoghurt Sauce
Greek yoghurt
1 garlic clove, crushed
1 tsp. olive oil
Mint leaves, to serve
How to make it
Pre-heat fan forced oven to 180⁰C.
To make marinade, combine lemon juice, olive oil, garlic, thyme and oregano. Cover pork in marinade and refrigerate.
In a fry-pan over med-high heat, sear all sides of pork loin, then place onto a lined baking tray. Drizzle with marinade, cover with foil and bake for 20 mins or until internal temp has reached 65⁰C-70⁰C.
While pork is cooking, grill vegetables in batches over med-high heat, until just soft. Set aside but keep warm.
To make zesty yoghurt, mix Greek yoghurt with crushed garlic, and mint. Garnish with olive oil and mint leaves.
Remove pork from the oven and rest for 10 mins before slicing.
Arrange pork and vegetables on a large platter, add yoghurt sauce, olives and flatbread.
Greek Style Pork Loin & Grilled Vegetables Family Platter
It's the simple things that are just delicious, like this Greek Style Pork Loin and Grilled Vegetables. You'll want to keep doing this every BBQ season!
