Dan & Steph's Asian Pork Meatball Salad
Try this tasty Asian Pork Meatball salad for dinner tonight! Crisp Asian style salad, with a sweet and salty dressing topped with flavorsome meatballs!
15 minutes
Capable Cooks
2
What you’ll need
Meatballs
500g SunPork pork mince
3 Tbsp. red curry paste
1 Tbsp. coriander ,chopped
1 Tbsp. fish sauce
1 Tbsp. lime juice
1 egg
1/4 cup corn flour
6 green beans, finely sliced
4 – 6 tbs canola oil
2 Tbsp. oil
Asian lettuce salad
100g of mixed lettuce
12 green beans, thinly sliced
2 shallots, thinly sliced
1/4 cucumber, Julienned
Dressing
2 cloves garlic, grated
1 tsp. ginger, grated
1 tsp. light soy
1 tsp. sesame oil
1 tsp. toasted sesame seeds
1 tsp. honey
1 tsp. red chilli flakes
1 tsp. vinegar
Coriander leaves, to serve
Lime wedges, to serve
How to make it
Place pork mince, red curry paste, coriander, fish sauce, beans, lime and egg in a bowl and mix well
Heat 2 Tbs. oil in fry-pan over med. heat.
Place spoonfuls of pork mixture in fry-pan and cook for 2 mins each side and until
golden brown.
Transfer to paper towel lined plate and repeat with remaining mixture
Place all the meatballs into the oven at 180˚C for 5-10mins to finish off.
Wash the lettuce and chop or tear into a large bowl. Add cucumber matchsticks, sliced beans and sliced shallots.
Make dressing by adding all ingredients into a bowl & stir. Taste to ensure it is well balanced out
Place salad and meatballs on plate and drizzle well with dressing. Serve with lime & fresh coriander