Cloud Pancakes with Bacon Shards
Dreamy, fluffy pancakes are the ultimate holiday breakfast and these meringue style pancakes are exactly what you need on a Sunday (or any day really).
25 mins
Experienced Cooks
2
What you’ll need
INGREDIENTS
6 rashers SunPork Fresh Foods Bacon
1½ cups flour
¼ cup icing sugar
2 tsp. baking powder
½ tsp. kosher salt
300ml milk
4 Tbps. butter, melted and cooled
½ tsp. vanilla extract
3 eggs, 1 yolk & 3 whites
¼ tsp. cream of tartar
3 egg rings
100ml maple syrup
2 Tbsp. icing sugar, for dusting
How to make it
Pre-heat fan forced oven to 180⁰C
2. In a large bowl, combine flour, icing sugar, baking powder and salt.
In a separate bowl, whisk together milk, butter, vanilla and egg yolks until well combined.
In a third bowl, whisk egg whites and cream of tartar until stiff peaks form.
Gently stir milk mixture into the flour mix.
Stir in a third of the egg white mixture and gently fold in the remaining egg white mix.
Place bacon rashers on a lined tray, then bake in the oven for approx. 15 mins or until crispy – cool for 10 mins then cut/break into shards.
Meanwhile, heat a large non stick fry-pan over med-low heat. Grease egg rings and add to pan, then add pancake mix to each ring using a spatula or large spoon and cover. Cook for approx. 5-10 mins. Cook in batches of 2-3 pancakes at a time. Remove from heat and keep warm.
To serve, dust pancakes with icing sugar, a knob of butter, bacon shards and a generous drizzle of maple syrup. Enjoy!
TIP: Use a frypan with a lid, this is the key to the cook process.
Cloud Pancakes with Bacon Shards
Dreamy, fluffy pancakes are the ultimate holiday breakfast and these meringue style pancakes are exactly what you need on a Sunday (or any day really).
