Charred Tenderloin with BBQ Greens
Everything tastes better with bacon and these quick and easy mignons will add a little sophistication to your next dinner.
40 minutes
Easy
4
What you’ll need
INGREDIENTS
1 SunPork Fresh Foods Pork Tenderloin
1 bunch fresh parsley
2 garlic cloves, crushed
2 Tbsp. red wine vinegar
½ tsp. brown sugar
1/3 cup olive oil
2 bunches broccolini
2 zucchini, cut into discs
6 spring onions
1 bunch asparagus
500g brussel sprouts
Salt and pepper to taste
How to make it
Place parsley, garlic, vinegar, sugar and olive oil in blender and blitz to form dressing and set aside.
Heat bbq and season tenderloin.
Grill tenderloin for 6 mins a side, then set aside.
Place vegetables on the grill and drizzle with oil and season with salt and pepper and grill for 5 mins and transfer to serving platter.
Return tenderloin to grill for 1 min, turning to evenly heat.
Slice into thin medallions and serve on top of greens.
Charred Tenderloin with BBQ Greens
Everything tastes better with bacon and these quick and easy mignons will add a little sophistication to your next dinner.
