Name: Vietnamese Tomato Pork Stew Heo Kho
Yield: 4
Ingredients: 1kg SunPork Fresh Foods Collar Butt, large diced pieces; 3 garlic cloves, minced; 2 Tbsp. fresh ginger, minced; 6 Tbsp. fish sauce; 1½ Tbsp. Chinese five-spice powder; 2 tsp. brown sugar; 1 head of garlic, minced; 1 brown onion, sliced; ½ cup tomato paste; 1.5L coconut water; 500ml water; 1 tsp. chicken stock powder; 3 lemongrass stalks, bruised; 3 star anise; 1 tsp. ground black pepper; 1 tsp. chilli powder; 4 Tbsp. soy sauce; 4 carrots, quartered; 6 potatoes, large dice; Coriander, to serve; Spring onions, sliced thinly, to serve; Basil leaves, to serve; Red onion, thinly sliced, to serve; Limes, quartered, to serve; Crusty bread, to serve

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