Name: Sweet and Sour Pork Salad
Total time: 30 min
Yield: 4
Ingredients: 500g SunPork Pork Tenderloin; Salt & pepper, to taste; 1/3 cup plum sauce; 2 Tbsp. soy sauce; 1 Tbsp. rice wine vinegar; 1 garlic clove, minced; 400g red cabbage, finely shredded; 175g red & green capsicums, thinly sliced; 300g pineapple, peeled, cut into thin wedges; 150g sugar snap peas, blanched, sliced; 50g fried noodles; 2 spring onions, thinly sliced

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