BBQ Bacon Bloody Mary
Try this smoky twist on the classic brekkie cocktail! Our BBQ Bacon Bloody Mary goes perfectly with some bacon and eggs, pancakes or even a bowl of cereal!
5 minutes
Easy
2
What you’ll need
2 rashers SunPork Bacon
300ml Tomato Juice
110ml Vodka
2 tsp. BBQ sauce
2 tsp. Worcestershire sauce
½ lemon
Dash of tobacco
Pinch of salt & pepper
Celery to serve
Waffles to serve
How to make it
Heat fry-pan over med. Heat. Cook bacon for 5 mins or until golden and crispy.
Combine the tomato juice, vodka, BBQ sauce, Worcestershire sauce, tobacco, salt, pepper and a squeeze of lemon juice.
Fill 2 glasses with ice, then pour in the bloody Mary mixture. Add a rasher of bacon and stick of celery to each glass then topped with waffles before serving.
BBQ Bacon Bloody Mary
Try this smoky twist on the classic brekkie cocktail! Our BBQ Bacon Bloody Mary goes perfectly with some bacon and eggs, pancakes or even a bowl of cereal!
