30 mins

Easy

8

What you’ll need

INGREDIENTS

• 8 rashers SunPork Fresh Foods Bacon
• 2 avocadoes, diced
• 250g cream cheese
• ½ red onion, diced
• 1 red capsicum, diced
• ½ tsp. cumin
• 4 sprigs fresh coriander, chopped
• 1 lime, juiced
• Salt and pepper, to taste
• Biscuits, to serve

How to make it

1. In a fry-pan, cook bacon and set aside on paper towel until cool enough to handle.
2. In a bowl combine avocado, cream cheese, onion, capsicum, cumin, coriander, lime juice and season with salt and pepper, then mix until smooth.
3. Refrigerate for approx. 20min to firm up.
4. Crumble bacon into a separate bowl.
5. Shape the guacamole mixture into a large ball.
6. Sprinkle bacon over the top until evenly covered.
7. Store in the refrigerator until ready to serve.
8. Serve with biscuits and enjoy!

https://sunporkfreshfoods.com.au/recipes/bacon-guacamole-cheese-ball/