Apple Cider Braised Pork Shoulder
When the cold weather arrives, nothing is more comforting than a slow-cooked meal. This Apple Cider Braised Pork Shoulder is simple yet delicious with juicy and succulent Aussie pork and an intense apple cider flavour.
3 hrs 45 mins
Capable Cooks
6
What you’ll need
INGREDIENTS
1 SunPork Fresh Foods Collar Butt
8 cloves garlic, crushed
375ml apple cider
½ cup chicken stock
¼ cup apple cider vinegar
2 Tbsp. Dijon mustard
2 Tbsp. oil
1 brown onion, sliced
2 large green apples, peeled and sliced
Mashed potato, to serve
How to make it
Deeply score the pork and insert garlic cloves into the scores, repeat until all the cloves are used.
In the slow cooker, combine apple cider, stock, vinegar and mustard, then season with salt and pepper and turn the slow cooker on to start heating.
In a fry-pan over med-high heat, add oil and sear all sides of the pork, then remove and add to slow cooker.
Cover and slow cook for 3 hrs on high.
Add onion and apple to the slow cooker and cook for an additional 30 mins or until they have softened.
Apple Cider Braised Pork Shoulder
When the cold weather arrives, nothing is more comforting than a slow-cooked meal. This Apple Cider Braised Pork Shoulder is simple yet delicious with juicy and succulent Aussie pork and an intense apple cider flavour.
