Three Aussie Farmers Pork Mignon with Fragrant Herb and Garlic Butter

Three Aussie Farmers Pork Mignon with Fragrant Herb and Garlic Butter

Apparently the name is French, but we’re not sure the French ones are as good as ours. Over here, we just call it a fancy steak, because the only way to improve on fresh Aussie pork is to stuff it with garlic butter. You’re welcome.

More about our delicious Pork Mignon with Fragrant Herb and Garlic Butter

1. Heat a frypan or grill plate and lightly oil.
2. Remove pork from packaging and place in heated pan or grill plate.
3. Cook for 6-8 mins per side, or until cooked through. Enjoy!

 

Heat times are a guide only and may vary depending on your appliance.

 

Ingredients

Pork (80%), Garlic Butter (12%) (Butter (55%) (Milk, Salt), Thickeners (1422, 461, 407), Milk Solids, Garlic (7%) (Acidity Regulator (330)), Maltodextrin (Maize), Soy Fibre, Parsley (0.5%), Salt), Water, Salt, Acidity Regulators (451, 450, 327, 331), Thickeners (1414, 415), Sugar, Canola Oil.

 

 

Allergens: Milk, Soy

 

Storage instructions
Keep refrigerated.  Store at 0-5°C. This product is intended to be heated prior to consumption. Suitable for freezing. Thaw below 5°C.

 

Servings per pack: 2
Average serving size: 200g

 

Average Quantity per Serve Average Quantity per 100g
Energy 1190kJ 594kJ
Protein 42.6g 21.3g
Fat (Total) 11.2g 5.6g
– Saturated 7.0g 3.5g
Carbohydrate 2.0g 1.0g
– Sugars 1.4g 0.7g
Sodium 604mg 302mg

 

100% Aussie Pork

Australian owned, Australian farmed