Three Aussie Farmers Louisiana Style Pork Sausages by Dan and Steph

Dan & Steph’s love affair with American BBQ goes way back, and this Louisiana style snag is true to its Southern United States origins.
Packed with traditional Cajun flavours like garlic, paprika and thyme – it has a mild spice kick and a load of flavour to make your next barbie something special!

More about our delicious Louisiana Style Pork Sausages by Dan and Steph

BBQ or Pan Fry


1. Preheat a fry-pan or hooded BBQ to med-low heat and lightly oil.

2. Place sausages in the fry-pan or on the hotplate and cook for 15 mins, turning regularly until cooked through.


Cooking times are a guide only and may vary depending on your appliance. 

Pork (80%), Water, Rice Flour, Salt, Spices (incl. Paprika (0.2%)), Potato Fibre, Sugar, Acidity Regulator (451), Yeast Extract, Onion, Garlic (0.2%), Herbs (incl. Thyme (0.1%)), Preservative (223). Edible Collagen Casings.






CONTAINS: Sulphites. 


Storage instructions
Keep refrigerated. Store at 0-5°C.


This product is intended to be cooked prior to consumption. 


Servings per pack: 6

Average serving size: 84g


  Average Quantity per Serve Average Quantity per 100g
Energy 903kJ 1080kJ
Protein 11.7g 13.9g
Fat (Total) 18.0g 21.4g
– Saturated 7.6g 9.1g
Carbohydrate 2.3g 2.7g
– Sugars 0.5g 0.6g
Sodium 485mg 577mg


100% Aussie Pork

Australian owned, Australian farmed

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