Three Aussie Farmers Lightly Seasoned Pork Schnitzel

There isn’t much that’s beats a schnitty with chips and gravy.  This schnitzel is made with a tender slice of Australian pork, and coated in fresh seasoned breadcrumbs.  It’s quick to cook and not a bad choice when you’re flat out like a lizard drinking.

More about our delicious Lightly Seasoned Pork Schnitzel

For crunchiest results dep fry at 190°C for 2 mins.


1. Heat frypan to med-high heat and cover base with 1-2cm oil.
2. Heat oil until very hot*.
3. Add Pork Schnitzels in a single layer and cook for 2 mins.
4.Turn and cook for a further 2 mins.
Tip: Test heat by dropping in a breadcrumb – the crumb should sizzle immediately. Don’t crowd the pan, these schnitzels need room to sizzle!


1. Preheat oven to 180°C (fan forced and conventional).
2. Bake on a lightly oiled tray for 10 mi, turn then bake for a further 10 mins or until crunchy.


Heat times are a guide only and may vary depending on your appliance.



Pork (71%), Wheat flour, Water, Salt, Parmesan Cheese (2%) (Milk), Thickeners (1401, 412, 415, 461, 1422), Gluten, Wheat Starch, Wheat Bran, Parsley, Sugar, Acidity Regulator (451), Stabiliser (452), Yeast, Pepper.



Allergens: Gluten (Wheat) and Milk


Storage instructions
Keep refrigerated.  Store at 0-5°C. This product is intended to be heated prior to consumption. Suitable for freezing. Thaw below 5°C.


Servings per pack: 8
Average serving size: 125g


Average Quantity per Serve Average Quantity per 100g
Energy 825kJ 660kJ
Protein 23.0g 18.4g
Fat (Total) 3.6g 2.9g
– Saturated 1.3g 1.0g
Carbohydrate 17.6g 14.1g
– Sugars 5.8g 4.6g
Sodium 277mg 222mg


100% Aussie Pork

Australian owned, Australian farmed

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