Three Aussie Farmers Half Leg Ham on the bone
Our Leg Ham’s are naturally wood smoked and cooked on the bone. Both traditional Hock end and Butt end half leg hams are available.
Glaze and roast in the oven, or slice and dice for sandwiches, pastas, risottos and pizzas!
See our storage instructions below on how to store your ham.
Carving & Glazing Instructions
Click here to watch our Ham Carving instructional videos for our Hock End or Butt End Leg Hams. (Our product feature picture on this page shows the hock end – the butt end does not have the long bone).
Pork (86%), Water, Salt, Cure (Acidity Regulator (451, 500, 331), Dextrose, Sugar, Salt, Antioxidant (316), Stabiliser (452), Preservative (250), Yeast Extract, Canola Oil)). Naturally Wood Smoked.
Country of Origin:
Fold the rind back over the exposed surface then place a ham bag or pillow case that has been soaked in vinegar solution (4 cups water and 2 Tbsp. vinegar then wrung out thoroughly). Re-soak your bag every few days. Keep refrigerated. Store at 0-5°C for up to a week.
Health Star Rating:
Serving Per kg :8Average Serving Size: 125g (edible portion)
|Average Quantity per Serve||Average Quantity per 100g|
|Fat - Total||7.4g||5.9g|
Please note: Details correct at time of publishing – please check packaging for latest information
Can we tempt you?