Three Aussie Farmers Farmhouse Style Pork Sausages by Dan and Steph
We’ve grabbed our best Aussie pork and blended it with a selection of Dan & Steph’s favourite herbs. With thyme and parsley this juicy sausage is packed with flavour and won’t disappoint! Serve it up with salad or veg, or throw it in a sausage sanga you won’t forget in a hurry.
More about our delicious Farmhouse Style Pork Sausages by Dan and Steph
BBQ or Pan Fry
1. Preheat a fry-pan or hooded BBQ to med-low heat and lightly oil.
2. Place sausages in the fry-pan or on the hotplate and cook for 15 mins, turning regularly until cooked through.
Cooking times are a guide only and may vary depending on your appliance.
Pork (80%), Water, Rice Flour, Salt, Herbs (Including Thyme (0.2%), Parsley (<0.1%)), Sugar, Acidity Regulator (451), Garlic, Onion, Preservative (223), Spice Extracts. Edible Collagen Casing.
Keep refrigerated. Store at 0-5°C.
This product is intended to be cooked prior to consumption
Servings per pack: 6
Average serving size: 84g
|Average Quantity per Serve||Average Quantity per 100g|
100% Aussie Pork
Australian owned, Australian farmed