Three Aussie Farmers Farmhouse Style Pork Sausages by Dan and Steph

We’ve grabbed our best Aussie pork and blended it with a selection of Dan & Steph’s favourite herbs. With thyme and parsley this juicy sausage is packed with flavour and won’t disappoint! Serve it up with salad or veg, or throw it in a sausage sanga you won’t forget in a hurry.

More about our delicious Farmhouse Style Pork Sausages by Dan and Steph

BBQ or Pan Fry

 

1. Preheat a fry-pan or hooded BBQ to med-low heat and lightly oil.

2. Place sausages in the fry-pan or on the hotplate and cook for 15 mins, turning regularly until cooked through.

 

Cooking times are a guide only and may vary depending on your appliance. 

Ingredients
Pork (80%), Water, Rice Flour, Salt, Herbs (Including Thyme (0.2%), Parsley (<0.1%)), Sugar, Acidity Regulator (451), Garlic, Onion, Preservative (223), Spice Extracts. Edible Collagen Casing.

 

 

CONTAINS: Sulphites.  

 

Storage instructions
Keep refrigerated. Store at 0-5°C.

 

This product is intended to be cooked prior to consumption

 

Servings per pack: 6
Average serving size: 84g

 

Average Quantity per Serve Average Quantity per 100g
Energy 852kJ 1010kJ
Protein 11.2g 13.4g
Fat (Total) 16.9g 20.1g
– Saturated 6.5g 7.7g
Carbohydrate 2.1g 2.6g
– Sugars 0.3g 0.3g
Sodium 507mg 604mg

100% Aussie Pork

Australian owned, Australian farmed