Farmhouse Style Pork Sausages
We’ve grabbed our best Aussie pork and blended it with a selection of herbs. With thyme and parsley this juicy sausage is packed with flavour and won’t disappoint! Serve it up with salad or veg, or throw it in a sausage sanga you won’t forget in a hurry.
More about our delicious Farmhouse Style Pork Sausages
BBQ or Pan Fry
1. Preheat a fry-pan or hooded BBQ to med-low heat and lightly oil.
2. Place sausages in the fry-pan or on the hotplate and cook for 15 mins, turning regularly until cooked through.
Cooking times are a guide only and may vary depending on your appliance.
Ingredients
Pork (80%), Water, Rice Flour, Salt, Herbs (Including Thyme (0.2%), Parsley (<0.1%)), Sugar, Acidity Regulator (451), Garlic, Onion, Preservative (223), Spice Extracts. Edible Collagen Casing.
CONTAINS: Sulphites.
Storage instructions
Keep refrigerated. Store at 0-5°C.
This product is intended to be cooked prior to consumption
Servings per pack: 6
Average serving size: 84g
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 852kJ | 1010kJ |
| Protein | 11.2g | 13.4g |
| Fat (Total) | 16.9g | 20.1g |
| – Saturated | 6.5g | 7.7g |
| Carbohydrate | 2.1g | 2.6g |
| – Sugars | 0.3g | 0.3g |
| Sodium | 507mg | 604mg |