SunPork Fresh Foods NZ Slow Cooked Pork Belly
- Preheat oven to 240°C (fan forced and conventional). Remove packaging.
- Dry off rind with paper towel and rub 2 tsp. of oil and 1 tsp. of salt into the rind.
- Place on a lined oven tray rind side up and place in oven for 30 mins or until the desired crackling has been achieved.
- Allow to stand for 5 mins before carving.
TIP: If desired crackling does not appear, here are some ways to encourage it:
Turn grill to HIGH and place Pork Belly rind side up to heat – watch and remove from heat when desired crackling appears.
Heat a little oil in a frypan, place Pork Belly rind side down into hot oil for 5 – 10 mins – watch and remove when desired crackling appears.
Heat times are a guide only and may vary depending on your appliance.
Pork (92% Min), Water, Salt, Acidity Regulators (451, 450, 327, 331), Thickeners (1414, 415), Sugar, Canola Oil.
Country of Origin:
Made in New Zealand from local and imported ingredients.
Manufactured in a premises containing soy, dairy, wheat (gluten) and sulphites.
Keep refrigerated. Store at 0-5°C. This product is intended to be cooked prior to consumption. Suitable for freezing. Thaw below 5°C.
Serving Per kg: 6.6 Average Serving Size: 150g
|Average Quantity per Serve||Average Quantity per 100g|
|Fat - Total||41.3g||27.5g|
Please note: Details correct at time of publishing – please check packaging for latest information