Rustic Pork Sausages Mild Italian Style
Country of Origin:
100% Aussie pork, coarsely ground and tossed with Northern Italian flavours of fennel, tomato and pepper.
This snag is full of flavour and free from artificial colours and flavours, so it’s everything a good old fashioned sausage should be!
Ways to Cook:
Perfect for the Oven, BBQ or frypan and ready in just 20 minutes!
Keep refrigerated. Store at 0-5°C.
Pork (80%), Water, Rice Flour, Dehydrated Vegetables (Capsicum, Tomato (12.5%)), Salt, Spices (Including Pepper (5%), Fennel (1.5%)), Sugar, Acidity Regulator (451), Basil, Preservative (223). Edible Collagen Casing.